Desserts

Our cakes are decorated by hand, designs may differ slightly. 24 hour advance notice required.

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8’’ CARROT CAKE

Layers of carrot cake with cream cheese frosting
$40

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8’’ tiramisu

Mascarpone pastry cream infused with coffee
$40

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8’’ CHOCOLATE raspberry TRUFFLE TART

Raspberry base, dark chocolate with a chocolate tart
$35

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8’’ STRAWBERRY FRASIER

White sponge cake filled with fresh strawberries and coconut mousse
$35

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8’’ MANGO MOUSSE

Sponge cake with layers of mango mousse
$40

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8’’ CUSTOM CAKES

Available in any flavor
$35-$40

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8’’ BLUEBERRY CHEESE CAKE

$42

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8’’ PECAN PIE

$36

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8’’ PUMPKIN PIE

$28

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8’’ PUMPKIN CHEESE CAKE

$42

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8’’ WHITE CHOCOLATE MOUSSE

Layers of white and dark chocolate mousse in between chocolate sponge cake
$40

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RED VELVET

Three moist layers of stunning red velvet filled and topped silky cream cheese icing and white chocolate crust
$35

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MANGO CHEESE CAKE

$40

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8’’ DOUBLE CHOCOLATE PRALINE MOUSSE

Hazelnut brownie base with dark chocolate mousse
$40

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8’’ SABAYON MOUSSE

Milk chocolate mousse with French brandy in between layers of white chocolate
$40

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FRUIT STRUDEL

$35

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Crème brûlée

rich custard base topped with a texturally contrasting layer of hardened caramelized sugar

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CHOCOLATE MOUSEE CUPS

Layers of white and dark chocolate mousse topped with seasonal berries

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FRUIT TARTLETTE

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LEMON TARTLETTE

Pastry shell with a lemon flavored filling

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CHOCOLATE raspberry TRUFFLE TART

Raspberry base, dark chocolate with a chocolate tart

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Éclair

Choux dough filled with pastry cream and topped with chocolate or white chocolate icing

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STRAWBERRY Éclair

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WHITE CHOCOLATE MOUSSE

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GUAVA CHEESE CAKE

Guava paste blended into creamy feeling and chocolate drizzle

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NAPOLEAN

Puff pastry with pastry cream