We’re thrilled to welcome Chef Carlos Vargas to O’Brien’s Boulangerie. With years of experience in fine dining and a passion for elevating simple ingredients, Chef Vargas brings fresh creativity and a refined approach to our kitchen. Look forward to curated seasonal menus, a new dinner service launching this fall, and elevated pastries and savory dishes that blend tradition with innovation—all with a renewed focus on hospitality and guest experience. From your morning croissant to an evening out, Chef Vargas is here to make every visit more delicious. We can’t wait for you to taste what’s next.
Chef’s Monthly Special:
BAHN MI SANDWICH
Juicy braised short rib piled onto a crusty French roll with crunchy pickled carrots and daikon, fresh cucumber, jalapeños for a little kick, and a mix of cilantro and mint to keep it fresh. Finished with creamy garlic aioli. It’s a little sweet, a little spicy, super savory — and seriously satisfying.
