‍ ‍

Main Course

·         Pepper Garlic-Herb Roasted Prim Rib

Sides

·         Au Gratin Potatoes
Layers of tender Yukon Gold potatoes baked in a silky garlic and thyme cream sauce, topped with Gruyere cheese

·         Honey Orange Glazed Baby Carrots
Sautéed with Garlic and tossed with fresh Dill

·         Panzi Pan Yellow & Green Squash
Sautéed medley of tender yellow and green squash, lightly caramelized with garlic, and fresh herbs.

·         Red Wine Demi Sauce

·         Batard Garlic Bread
Parmesan–herb butter

Dessert

·         Winter White Yule Log
Delicate white sponge rolled with white Chocolate mousse, snowy white chocolate frosting and festive holiday accents.

‍ ‍