O’Brien’s at Night Coming Soon…
FROM THE PANTRY
Jumbo Black Tiger Shrimp Cocktail
Fire-Roasted Cocktail Sauce | Zesty French Remoulade | Baby Corn Shoots
Blackened Tuna Tataki
Soy Ponzu | Fresh Serrano Chilies | Lemon Zest Creamy Sauce | Baby Arugula | Fried Rice Noodle
Charcuterie Meat and Cheese Platter
Assorted Cured Olives | Marinated Gold and Red Tomatoes | Manchego | Gorgonzola | Prosciutto | Truffle Salami | Honeycomb
Burrata & Heirloom Tomatoes
Chive Oil | 25-Year Balsamic Glaze | Shaved Carrots & Parsnip | Baby Greens | Prosciutto | Grissini Breadsticks
Wonton Wild Mushroom Taco
Portobello | Shiitake | Oyster | King Trumpet Mushrooms | Crispy Fried Shallots | Garlic-Ginger Soy | Pickled Red Onion
SMALL PLATES
Gratinée Seared Scallop
Gruyère Cheese | Fennel Cream Sauce | Hearts on Fire Microgreens
Who Said Tater Tots Are for Kids
Domestic Saffron Lamb Chops
Sweet Potato-Parsley Fritter | Mint Cucumber Salad | Straw Onions
Who Said Tater Tots Are for Kids
Pepper-Smoked Bacon | Brie Cheese | Horseradish Ketchup
O’Brien’s Lollipop Wings
Raspberry Hot Sauce | Serrano Ranch | Crispy Celery & Carrot Curls
Kobe Beef Sliders
Gorgonzola Cheese | Straw Onions | Brioche Bun
Dungeness Crab Cake
Baby Frisée | Green Onion Curls | House Remoulade | Grilled Meyer Lemon
Beef Filet Quesa Tacos
Blue Corn Tortilla | Balsamic Onions | Oaxaca Cheese | Intensity Greens
DESSERTS
One More Donut (Mini)
Dulce de Leche | Guava Cream | Chocolate Ganache
O’Brien’s Specialty Bread Pudding
Bananas Foster Sauce | Vanilla Ice Cream | Toasted Coconut Caramel Brittle
Individual Upside-Down Pineapple Cake
Pineapple Chip | Vanilla Bean Ice Cream | White and Dark Chocolate Lattice