Opening Day
Feb 11th
Jumbo Black Tiger Shrimp Cocktail
Fire-Roasted Cocktail Sauce | Zesty French Remoulade | Baby Corn Shoots | Cucumber
Blackened Tuna Tataki
Arugula | Curly Freeze | Fresno Chilies | Serrano Chilies | Rice Noodle | Wonton Shell | Ginger Soy Ponzu
Charcuterie Meat and Cheese Platter
Assorted Cured Olives | Marinated Gold and Red Tomatoes | Manchego | Gorgonzola | Prosciutto | Truffle Salami | Honeycomb | Fig Jam | Parmesan Crostini
Burrata & Marinated Tomato
Baby Greens | Shaved Carrots & Parsnip | Prosciutto | Chive Oil | 25-Year Balsamic Glaze | Parmesan Crostini
Wonton Wild Mushroom Taco
Portobello | Shiitake | Oyster | Trumpet Mushrooms | Curly Freeze | Crispy Rice Noodles | Pickled Red Onion Garlic-Ginger Soy
FROM THE PANTRY
SMALL PLATES
Gratinée Seared Scallop
Gruyère Cheese | Fennel Cream Sauce | Hearts on Fire
Saffron Lamb Chops
Sweet Potato-Parsley Fritter | Mint Cucumber Salad | Straw Onions
Who Said Tater Tots Are for Kids
Bacon Lardons | Brie Cheese | Horseradish Ketchup | Parmesan | Chives
O’Brien’s Lollipop Wings
Raspberry Hot Sauce | Serrano Ranch | Crispy Celery & Carrot Curls | Micro Corn Shoots
Kobe Beef Sliders
Gorgonzola Cheese | Pickle Plank | Straw Straw Onions | Brioche Bun | Garlic Aioli
Dungeness Crab Cake
Curly Frisée | Green Onion | Remoulade | Grilled Lemon
Beef Filet Quesa Tacos
Blue Corn Tortilla | Balsamic Onions | Oaxaca Feta Cheese Mix | Cilantro | Red Radish
DESSERTS
One More Donut (Mini)
Dulce de Leche | Guava Cream | Chocolate Ganache
O’Brien’s Specialty Bread Pudding
Bananas Foster Sauce | Vanilla Ice Cream | Toasted Coconut Caramel Brittle
Individual Upside-Down Pineapple Cake
Pineapple Chip | Vanilla Bean Ice Cream | White and Dark Chocolate Lattice
On Valentine’s Day we will offer a prix fixe menu :
