O’Brien’s at Night
FROM THE PANTRY
Jumbo Black Tiger Shrimp Cocktail
Fire-Roasted Cocktail Sauce | Zesty French Remoulade | Baby Corn Shoots
Blackened Tuna Tataki
Soy Ponzu | Fresh Serrano Chilies | Lemon Zest Creamy Sauce | Baby Arugula | Fried Rice Noodle
Charcuterie Meat and Cheese Platter
Assorted Cured Olives | Marinated Gold and Red Tomatoes | Manchego | Gorgonzola | Prosciutto | Truffle Salami | Honeycomb
Burrata & Heirloom Tomatoes
Chive Oil | 25-Year Balsamic Glaze | Shaved Carrots & Parsnip | Baby Greens | Prosciutto | Grissini Breadsticks
Wonton Wild Mushroom Taco
Portobello | Shiitake | Oyster | King Trumpet Mushrooms | Crispy Fried Shallots | Garlic-Ginger Soy | Pickled Red Onion
SMALL PLATES
Gratinée Seared Scallop
Gruyère Cheese | Fennel Cream Sauce | Hearts on Fire Microgreens
Who Said Tater Tots Are for Kids
Domestic Saffron Lamb Chops
Sweet Potato-Parsley Fritter | Mint Cucumber Salad | Straw Onions
Who Said Tater Tots Are for Kids
Pepper-Smoked Bacon | Brie Cheese | Horseradish Ketchup
O’Brien’s Lollipop Wings
Raspberry Hot Sauce | Serrano Ranch | Crispy Celery & Carrot Curls
Kobe Beef Sliders
Gorgonzola Cheese | Straw Onions | Brioche Bun
Dungeness Crab Cake
Baby Frisée | Green Onion Curls | House Remoulade | Grilled Meyer Lemon
Beef Filet Quesa Tacos
Blue Corn Tortilla | Balsamic Onions | Oaxaca Cheese | Intensity Greens
DESSERTS
One More Donut (Mini)
Dulce de Leche | Guava Cream | Chocolate Ganache
O’Brien’s Specialty Bread Pudding
Bananas Foster Sauce | Vanilla Ice Cream | Toasted Coconut Caramel Brittle
Individual Upside-Down Pineapple Cake
Pineapple Chip | Vanilla Bean Ice Cream | White and Dark Chocolate Lattice
Whites
Joel Gott Sauvignon Blanc, California
Prost Dry Riesling, Germany
Adler Pinot Grigio, Italy
Napa Cellars Chardonnay
Banshee Pinot Noir
Cordero Nebbiolo Langhe
Reds
Cecchi Chianti Clasico
Bieler Cotes du Rhone Red
Saldo Zinfandel, California
Goldschmidt Katherine’s
Cabernet Sauvignon
Pinot Noir
Merlot
Rosé & Sparkling
Fleurs de Prarie Rose’, Provence
Gambino Prosecco Brut
Moscato d’ Asti