Main Course
· Pepper Garlic-Herb Roasted Prim Rib
Sides
· Au Gratin Potatoes
Layers of tender Yukon Gold potatoes baked in a silky garlic and thyme cream sauce, topped with Gruyere cheese
· Honey Orange Glazed Baby Carrots
Sautéed with Garlic and tossed with fresh Dill
· Panzi Pan Yellow & Green Squash
Sautéed medley of tender yellow and green squash, lightly caramelized with garlic, and fresh herbs.
· Red Wine Demi Sauce
· Batard Garlic Bread
Parmesan–herb butter
Dessert
· Winter White Yule Log
Delicate white sponge rolled with white Chocolate mousse, snowy white chocolate frosting and festive holiday accents.
Main Course
· Pepper Garlic-Herb Roasted Prim Rib
Sides
· Au Gratin Potatoes
Layers of tender Yukon Gold potatoes baked in a silky garlic and thyme cream sauce, topped with Gruyere cheese
· Honey Orange Glazed Baby Carrots
Sautéed with Garlic and tossed with fresh Dill
· Panzi Pan Yellow & Green Squash
Sautéed medley of tender yellow and green squash, lightly caramelized with garlic, and fresh herbs.
· Red Wine Demi Sauce
· Batard Garlic Bread
Parmesan–herb butter
Dessert
· Winter White Yule Log
Delicate white sponge rolled with white Chocolate mousse, snowy white chocolate frosting and festive holiday accents.